Entering North or South Dining Hall, one might hope each item on the menu — from angel hair pasta to zucchini — is boiled, baked, fried or steamed with the warmth of caring hands and the compassion of thoughtful eyes reading a recipe book. In some cases, yes, dining hall food is made with good intentions, but what about when personal attention is needed to confront the trauma every college student sufferes on a daily basis? ... [more]