Rationale for Observed Propensities
For a-helix: appears related to the amount of side-chain
hydrophobic surface buried in the protein
For Pro: low a propensity caused by strain
For Gly: low a propensity caused by reduced entropy and
lack of hydrophobic stabilization
For Ala: high a propensity caused by lack of a g substituent;
reduced entropic cost; minimal hydrophobic stabilization
Previous slide | Next slide | Back to first slide | View graphic version |