South Dining Hall - East Dining Room
Capacity: 700 people
Availability
- After 7:30 pm on Friday and Saturday.
- Requires advance notice.
Security Needs
- NDSP required for dances.
- Contact Lt. George Heeter at 574-631-8343 to arrange for security.
Other Notes
- Setup after 7:30 pm. Must cleanup immediately after event.
- Decorations allowed.
- There may be restrictions, depending on power and staging requests.
- No restrictions on DJ/band.
Cost
- No cost for facility if Catering is doing food/beverage, otherwise $35.
- Room arrangement fee if want tables moved can go up to $400.
- $300 refundable security deposit.
- Additional costs may be incurred from Catering and General Services.
Reservation
Catering by Design
574-631-9919
South Dining Hall - Oak Room
Capacity: 175 people
Availability
- Requires advance notice.
Security Needs
- NDSP required for dances.
- Contact Lt. George Heeter at 574-631-8343 to arrange for security.
Other Notes
- Limited decorations.
- There may be restrictions, depending on power and staging requests.
- No restrictions on DJ/band.
Cost
- Costs may be incurred from Catering and General Services.
Reservation
Catering by Design
574-631-9919
South Dining Hall - Hospitality Room (next to Reckers)
Capacity: 120 people
Availability
- After 7:30 pm on Friday and Saturday.
- Requires advance notice.
Security Needs
- NDSP required for dances.
- Contact Lt. George Heeter at 574-631-8343 to arrange for security.
Other Notes
- Setup after 7:30 pm. Must cleanup immediately after event.
- Decorations allowed.
- There may be restrictions, depending on power and staging requests.
- No restrictions on DJ/band.
Cost
- Must hire one Catering supervisor ($20 per hour) and one staff ($10 per hour)
- $300 refundable security deposit.
- Additional costs may be incurred from Catering and General Services.
Reservation
Catering by Design
574-631-9919